Bacchus Society Dinner
120 Oak St.,
Memorable dining experiences which range from outdoor barbeque's to gourmet specialties including seasonal, local products accompanied by proper wines expertly chosen to enhance the food.
For members and guests with reservations only.
Call Franz Schneider for reservation 925 634-1486
BACCHUS WINE PAIRING DINNER In Celebration of Mother Nature
WEDNESDAY, FEBRUARY 22nd 2017, 6:30 pm
First Course: Appetizer plate Smoked Trout on Cucumber slice Continental Style Potato Salad
Second Course: French Onion Soup
Third Course: Kitchen Garden Salad fresh greens with tomatoes, radishes & croutons, ranch dressing
Main Course: Venison Tenderloin Steak Dianne a la Mode or Pork Tenderloin Medallions with Mushroom Sauté served with Creamed Fresh Spinach & Anna Potatoes
Dessert Course: Apple Streusel Cake
ALL COURSES WILL BE SERVED WITH THE APPROPRIATE WINE A representative of Van Ruiten Winery & winemaker John Giannini will be with us to discuss their wines There will be raffle prizes from the winery as well: 2014 Blanc de Blanc Sparkling, 2013 reserve Cab, and 2013 reserve Zinfandel.
It will be a very exciting Dinner presentation