Bacchus Society Dinner

6:30 PM
Cap's Restaurant
120 Oak St.,

Memorable dining experiences which range from outdoor barbeque's to gourmet specialties including seasonal, local products accompanied by proper wines expertly chosen to enhance the food.

For members and guests with reservations only.

Call Franz Schneider for reservation 925 634-1486

BACCHUS WINE PAIRING DINNER In Celebration of Mother Nature

WEDNESDAY, FEBRUARY 22nd 2017, 6:30 pm

First Course: Appetizer plate Smoked Trout on Cucumber slice Continental Style Potato Salad

Second Course: French Onion Soup

Third Course: Kitchen Garden Salad fresh greens with tomatoes, radishes & croutons, ranch dressing

Main Course: Venison Tenderloin Steak Dianne a la Mode or Pork Tenderloin Medallions with Mushroom Sauté served with Creamed Fresh Spinach & Anna Potatoes

Dessert Course: Apple Streusel Cake

ALL COURSES WILL BE SERVED WITH THE APPROPRIATE WINE A representative of Van Ruiten Winery & winemaker John Giannini will be with us to discuss their wines There will be raffle prizes from the winery as well: 2014 Blanc de Blanc Sparkling, 2013 reserve Cab, and 2013 reserve Zinfandel.

It will be a very exciting Dinner presentation


(925) 634-1025
Bacchus Society Dinner

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Frank MacCallister, Publisher
Phone: (925) 325-0934